Cap’n Crunch Milkshake

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Back home in Hermosillo, there’s a restaurant that sells gourmet burgers, craft beer, salads and delicious milkshakes served in mason jars. Since I can’t just fly home just to drink a shake (as you know, plane tickets are hella expensive), I decided to experiment and make my own! IT WAS DELICIOUS.

Ingredients for 2 servings:

-3 cups of Vanilla ice cream

-2 cups of 2 % milk

-3/4 cup of Cap’n Crunch Berries


Blend all the ingredients in the blender until you get a creamy consistency. Serve in a mason jar or cute cup and decorate with an extra scoop of ice cream on top, whipped cream, sprinkles, fudge or more cereal.

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